Changing Seasons Farm
Snoqualmie Valley
Home
CSA Information
Produce Availability
About Us
Contact Us
Site Map
Plants
Snoqualmie Sauces
News of the Farm
CSA Newsletter
Grass-Fed Beef
Snoqualmie Sauces
Dave makes 5 gallon batches of special hot sauces and Worcestershire sauce. The sauces are bottled at Wolf Pack, a small cannery in Gold Bar, Snohomish County. Each sauce is available in 5-ounce bottles.
Worcerstershire Sauce
From a 1940's recipe in an out-of-print cookbook; apples are the main ingredient.
Green Chili Sauce
Hot chili sauce made with a variety of our green chili peppers, and garlic and white vinegar.
Red Chili Sauce - unavailable for 2012
Slightly less hot since it's made with a variety of our own ripe red chili peppers, garlic, and white vinegar. Chili peppers are a little sweeter when red than they are when green. We did not have enough red chili peppers in 2011 to make a 5-gallon batch.
Please
contact us
if you'd like to know more about Snoqualmie Sauces.
All rights reserved
Powered by
Microsoft Office Live
|
Create a free website