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Changing Seasons Farm is a small family farm growing a wide variety of vegetables using ecologically sustainable methods. Our produce is Certified Naturally Grown and our farm is certified Salmon-Safe.
Seasonally available vegetables include garlic, potatoes, onions, leeks and shallots, artichokes, chili and sweet peppers, tomatoes, squash, beans, pea pods, beets, carrots, lettuce, kale, cucumbers, cabbage and pumpkins. See our Produce Availability page for more specific information about what will be available this growing season. 
Dave's specialties are hot green chili sauce from our chili peppers, and home-made Worcestershire Sauce. These are available as Snoqualmie Sauce at the Farm. Sorry, we have no red chili sauce this year.
This past season we had a local beekeeper with hives on the farm, with fresh local honey available at The Honey and Hive Company.
Dave also grows a couple of steers from Spring to Fall for delicious local Grass-Fed Beef.
We also offer a few herb plants and tomato starts in the spring and early summer.
The farm is often open to the public Friday through Sunday during the growing and harvest seasons. We are usually at the Farm on weekends during the rest of the year. Please call to see if we're open.