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Changing Seasons Farm is a small family farm growing a wide variety of vegetables using ecologically sustainable methods. our produce is Certified Naturally Grown and our farm is Salmon-Safe.
Seasonally available vegetables include garlic, potatoes, onions, leeks and shallots, artichokes, chili peppers, tomatoes, squash, beans, pea pods, beets, carrots, lettuce, kale, cucumbers, cabbage and pumpkins. See our Produce Availability page for more specific information about what's available now.
We also offer herb plants, including rosemary and chives, and several varieties of shrubs, sapling trees, and other plants throughout 
the season.
Dave's specialties are hot red and green chili sauce from our chili peppers, and home-made Worcestershire Sauce. These are available as Snoqualmie Sauce at the Farmer's Market or on the Farm.
The farm is often open to the public on Fridays and Sundays during the growing and harvest seasons. Saturdays we are at the Issaquah Farmer's Market from July through mid-October. We are usually at the Farm on weekends during the rest of the year. Call to see if we’re at the Farm. Or, if the gate’s open, come on in.