Changing Seasons Farm​​
Official website
Weekly Food Box CSA

Community-Supported Agriculture

Fresh Local Produce for 15 Weeks in 2019

Changing Seasons Farm grows a wide variety of vegetables using organic methods, and is Certified Naturally Grown and Certified Salmon Safe.   CSA members receive a weekly box of fresh vegetables from our farm.    

Examples of Produce Availability

Late June to mid-July:  Pea pods, lettuce, kale, garlic scapes, mizuna, boc choi, green onions
Late July through August:  Tomatoes, peppers, blueberries, eggplant, potatoes, summer squash, cucumbers, beans, lettuce, chard, garlic, sweet onions
Early September:  Tomatoes, peppers, eggplant, potatoes, summer squash, cucumbers, beans, beets,  plums, apples, leeks, cabbage, chard, kale, garlic
Late September into October:  Winter squash, potatoes, cabbage, tomatoes, peppers, garlic, leeks, beets, chard, kale

We offer 15 weeks of produce from late June through early October.  A full share will feed a family or a couple with a vegetable-oriented diet.  The early season boxes are lighter, but the mid and late-season boxes more than make up for it.

Price:  $400 for a season of weekly produce boxes, $225 for a half share

Produce pick-up:     Mondays after noon at the Farm
                           722 West Snoqualmie River Rd NE, Carnation

Mondays (3-6 pm) at Small Threads for Kids
1480 NW Gilman Blvd, #3, Issaquah, WA  98027

Monday mid-day at 35030 SE Douglas St, Snoqualmie

If you are interested in becoming a Changing Seasons Farm CSA Member please send email to laura@changingseasonsfarm.org , or call Laura Casey at 425-591-0369.  See the Contact Us webpage.
   
  
  1. Late Summer
    Late Summer
    Tomatoes Peppers Eggplant Cucumbers Squash Cabbage Potatoes Garlic Parsley Kale
  2. Early Summer
    Early Summer
    Lettuce Kale Pea Pods Artichoke Garlic Scapes Green garlic Mizuna Boc Choi